Beef Kabobs, Fava Basmati, Muhammara Sauce

The Turkish origin of the kabob is backed up by a 1377 script of Kyssa-I Yusuf, the oldest known source of its mention. Today, you can enjoy this age-old, unique flavors with Z.E.N.'s skewerless, seasoned beef kabobs that's served with a generous helping of fragrant fava basmati rice, savory muhammara sauce, grilled peppers and red onions, and, of course, pita bread. Afiyet olsun!