Chiang Mai Chicken, Pomegranate Glaze, Bok Choy
Remove the pomegranate glaze and keep to the side. Remove the chicken & sides and place on a dinner plate. Cover the chicken & sides with a damp paper towel. Heat in the microwave for 1 minute. Stir the rice & bok choy, then add the container of the pomegranate glaze with the lid removed and heat for 1 more minute. Test for temperature and if necessary heat for another 15 seconds until or hot. Serve with the pomegranate glaze.