Five Spice Asian Chicken Salad

You wont need your passport to enjoy the exotic flavors of our Five Spice Asian Chicken Salad! A long-time favorite of Chef's Marketplace clients, we grill our chicken breast to perfection, slice it and serve it on a bed of tender Napa cabbage, mineral rich Romaine and Radicchio lettuce, carrots and sweet tangerines. All you need to do is sprinkle on the crispy rice noodles and wonton strips, toss it all in our creamy roasted sesame-ginger dressing, and enjoy it in the comfort of your home or office.

Heating is not required. Toss the salad with the dressing and serve.

Chicken Breast, Napa Cabbage, Tangerines, Carrots, Romaine, Onion, Mayonnaise, Wonton Strips, Rice Noodles, Radicchio, Sesame Seeds, Cilantro, Blended Oil, Scallions, Lemon Juice, Ginger, Rice Vinegar, Molasses, Garlic, Low Sodium Soy Sauce, Sesame Oil, Mustard Seeds, Olive Oil, BlackPepper, Onion Powder, Garlic Powder, Togarashi Chili Spice (Chili Pepper, Orange Peel, Sesame Seed, Ginger, Japanese Pepper, Seaweed), Cinnamon, Star Anise, Fennel Seed, Cloves
  • ${ingredients}