Italian Salad with Grilled Focaccia

Fresh, filling and delightfully zesty, this classic Italian salad sends your taste buds on a quick trip to the Mediterranean! Crisp leafy greens are tossed with filling toppings including marinated garbanzos, salami and fresh veggies. Served with our delicious Italian dressing and a slice of grilled rosemary foccaccia bread, it is a complete meal that is both flavorful and nutritious.

Pre heat oven to 375 ℉. Heat the focaccia on a tray in the oven for 3-4 minutes. Toss the salad with the dressing. Serve the warm focaccia with the salad.

Romaine, Extra Virgin Olive Oil, Grape Tomatoes, Kale, Radicchio, Chickpeas, Wheat Flour, Red Wine Vinegar, Parmigiano-Reggiano, Onion, Dry Salami,Peperoncini, Castelvetrano Olives, Lemon Juice, Honey, Egg, Lemon, Olive Oil, Milk, Garlic, Salt, Cane Sugar, Sea Salt, Parsley, Basil, Rosemary, Black Pepper, Crushed Chili Flakes, Oregano, Fresh Yeast, Paprika
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