Mediterranean Grilled Chicken Sandwich

We have the Romans the thank for spreading the popularity of focaccia as they expanded their empire. Its unique texture, fragrance and complex, nutty flavor make it the perfect foundation for this delectable sandwich, made with herb marinated, protein-packed chicken breast, oven dried tomatoes, vitamin-rich arugula, radicchio, roasted red peppers and artichokes, then served with arugula-basil pesto and red wine vinegar drizzle. Its a flavor sensation fit for Julius Caesar himself!

Slightly open the lid on the container with the chicken and heat in the microwave for 45 seconds. If you want your patty a little more cooked, heat for 15 second intervals. Heat the bun in a paper towel for 15 seconds. Spread the pesto & aioli on the focaccia and top with the chicken, arugula & pickled onion.

Chicken Breast, Wheat Flour, GrapeTomatoes, Arugula, Extra Virgin Olive Oil, Artichokes, Red Peppers, Radicchio, Red Onion, Red Wine Vinegar, Olive Oil, Egg, Garlic, Basil, Salt, Milk, Pine Nuts, Parmesan Cheese, Lemon Juice, Cane Sugar, Agave, Rosemary, Colmans Mustard Powder, Oregano, Black Pepper, FreshYeast, Parsley, Crushed Chili Flakes, DriedThyme
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