Niman Ranch Mediterranean Burger

Italian immigrants introduced this traditional dish to America and by the 1950s it was a popular staple in restaurants all over the country. It is now a favorite of Chef's Marketplace clientele! We roll our tender chicken breast in Italian bread crumbs, add parmesan and mozzarella, pair it with a hearty helping of stozzapreti and house-made marinara sauce, then complete this Italian classic with a serving of vitamin and mineral rich broccolini. Mangiamo!

Slightly open the lid on the container with the beef patty and heat in the microwave for 45 seconds. If you want your patty a little more cooked, heat for 15 second intervals. Heat the bun in a paper towel for 20 seconds. Spread the ketchup & aioli on the bun and top with the patty, arugula & pickled onion.

Niman Ranch Ground Beef, Wheat Flour, GrapeTomatoes, Onion, Heavy Cream, Arugula, Mayonnaise, Valbrosa Feta Cheese, Kerry Gold Unsalted Butter, Red Bliss Potatoes, Organic Tomato Ketchup, Scallions, Cane Sugar, Milk, Garlic, Extra Virgin Olive Oil, Fire Roasted Red Bell Pepper, EggYolk, Salt, Fresh Yeast, Basil, Lemon Juice, Olive Oil, Tomato Juice, Red Jalapenos, Rice Vinegar, Sugar, Tomato Paste, Greek Low Fat Yogurt, Oregano, Onion Powder, Lemon, Black Pepper, Cumin Seed, Coriander, Fennel Seed, Fenugreek Seed, Garlic Powder, Aleppo Pepper Flakes, Sumac Powder, Dried Red Chilies, Caraway Seed
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