Tomato, Basil & Roasted Garlic

Auguste Escoffier, the French culinary artist, said Good food is the foundation of genuine happiness.We could not agree more. Our French inspired bisque begins with a slow cooked vegetable broth base with celery, carrots, herbs, and San Marzano tomatoes, then we blend in cashew cream and sun-dried tomato paste, creating a velvety smooth masterpiece. Vive la France!

Tomatoes, Vegetable Broth, Orange Juice, Yellow Onion, Grape Tomatoes, Carrots, Olive Oil, Celery, Cashew Nuts, Garlic, Basil, Extra Virgin Olive Oil, Sun-Dried Tomatoes, Sea Salt, Oregano, Black Pepper, Bay leaf, Salt
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